2002 4-H Cornbread Cook-Off Finalist Brittany Davis, Harriman, TN - SPES (Fourth Grade) Mrs. Nelson
- 1 lb. ground beef
- 15 oz. can tomato soup
- 1 can corn - drained
- 1 cup chopped onion
- 2 med. bell peppers
- 1 tsp. chili powder
- 1 1/2 tsp. salt
- 1 tsp. pepper
- 2 eggs
- 1/2 cup milk
- 1 tbs. flour
- 1 tbs. shortning or oil
- 1 cup cornmeal
Coalminer's Pie
Preheat oven to 350 degrees. Brown meat and onion, stir in tomato soup, bell pepper, corn, chili powder, 1 tsp. salt and pepper. Bring to a boil, lower heat. Cover and simmer for 15 minutes. Pour into deep cast iron skillet. Beat together eggs, oil, and milk for 1 minute in small bowl. Beat in cornmeal, flour, and salt until well blended. Pour over meat to cover entire surface. Bake for 20 minutes.
**Original (untested) recipe.
