The National Cornbread Festival South Pittsburg, Tennessee

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Cinnamon Fudge Pie

2 Eggs
1 C Sugar
¼ C Martha White Self Rising Cornmeal
3 Tbs Cocoa
1 Stick margarine (melted)
1 tsp vanilla
1 tsp cinnamon

Mix meal, sugar and cocoa. Beat eggs and mix with margarine. Combine with dry ingredients. Add vanilla and cinnamon. Pour into 9” pie shell and bake 30 minutes at 350 degrees – DO NOT OVER COOK. Serve warm.