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« Cornbread Recipes « 2008 Cornbread Alley Recipes

Okra Cornbread

• 2 C Martha White self rising cornmeal
• 1 C Martha White all purpose flour
• 1 Egg
• 1 ½ C Okra (diced)
• 2 C Mayfield Buttermilk
• ½ C Onions (chopped)
  

Mix all ingredients together. Pour into got greased pan. Bake at 350 for 30 minutes or until golden brown. Enjoy!