The National Cornbread Festival South Pittsburg, Tennessee

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Raymond’s Honey Nut Cornbread Bake

2 ½ C Martha White all purpose flour
1 C Martha White Self Rising Cornmeal
1 Tb Cinnamon
¾ C Brown Sugar
1 C Sugar
½ C Vegetable oil
1 C Honey
3 Eggs
1 tsp Vanilla
1 ¾ C Mayfield Milk
1 C Pecans chopped
Cooking spray

Preheat oven to 400 degrees. Spray 2 x 9x 13 pan with cooking spray. Mix first 5 ingredients well. Add vegetable oil, vanilla, eggs, honey and milk. Mix together well. Sprinkle pecans on top. Bake at 400 degrees till toothpick comes out clean.