The National Cornbread Festival South Pittsburg, Tennessee

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Upside-Down Cheesy Chicken Cornbread

1 ½ C diced cooked chicken
1 can cream of chicken soup
1 C chicken broth
¼ C vegetable oil
¼ C diced onions (optional)
1 C shredded cheddar cheese
2 C Martha White Self-Rising Cornmeal
2 Eggs

Spray pan with non-stick spray. Arrange chicken in 8-inch glass baking dish. Sprinkle with cheddar cheese. Mix all other ingredients together and pour over top of chicken. Bake in preheated moderate oven (350 degrees) about 30 minutes. Cut in square or spoon out to serve. Makes 4 to 6 servings.