« Cornbread Recipes « Past Recipes
2002 4-H Cornbread Cook-Off Finalist Devin Hinkles SPES, South Pittsburg Elementary Ms. Vellers 4th grade
Blue Cornbread
- 1 cup Martha White Self Rising cornmeal mix
- 1 cup Blue Cornmeal
- 3 Tablespoons sugar
- 1 1/2 teaspoons baking powder
- 1 cup buttermilk
- 1 egg, beaten
- 3 Tablespoons bacon fat (melted)
- 1/2 cup crumbled bacon
- 1 - 4 oz. can chopped green chile
Combine first three ingredients. Add remaining ingredients. Mix well. Pour into hot, greased, 6 inch Lodge Cast Iron Skillet. Bake at 450 degrees for 26-30 minutes or until done. (Really good with pinto beans.)
**Original (untested) recipes.