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2002 4-H Cornbread Cook-Off Finalist Brannon McCoin Livingston, TN Fourth Grade) Ms. Brenda Davis 4-H Club

Combine first five ingredients in bowl. Add egg, milk, sour cream, and oil beating until smooth. Coat a greased cast iron skillet with onion crumbs and cheese, reserving excess crumbs. Pour batter into prepared pan. Sprinkle with reserved crumbs. Cook at 400 degrees for 1 hour. Invert onto a wire rack to cool.

**Original (untested) recipe.