The National Cornbread Festival South Pittsburg, Tennessee

Broccoli Cornbread

1 box Jiffy Corn Bread Mix
1 box of frozen broccoli– thawed and drained
1 lg. Onion, chopped
1 stick butter, melted
4 eggs, beaten
6 oz. Cottage cheese
1 t. salt

Mix together adding corn bread mix last (9 by 13 ) Pyrex. Bake at 400 degrees for 20 –25 minutes or until light golden brown. This is very moist and tender – It does not rise like regular cornbread – has a great taste. Serve in small 1 1/2 squares – As is very rich - Freezes well.