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« Cornbread Recipes « Past Recipes

Cornmeal Brownies - Cornbread Alley 2002

• ½ Cup Butter
• 4 oz Unsweetened Chocolate
• 4 Warm eggs
• 1 ½ Cups Sugar
• 1 tsp Cinnamon
• ½ tsp Baking Powder
• ½ C White Flour
• ½ C Martha White Cornmeal
• ½ C Unsalted Peanuts
  

Melt chocolate with butter with a double boiler or microwave oven. Let cool. Beat eggs till foamy. Gradually beat sugar, cinnamon, and baking powder in by hand. Sift flour with cornmeal and fold in gradually by hand. Fold chocolate in by hand. Before completely mixed, add peanuts. Turn into a greased cake pan and bake 20-25 minutes at 350. Cool before cutting.