« Cornbread Recipes « Past Recipes
Preheat oven to 350 degrees. Brown meat and onion, stir in tomato soup, bell pepper, corn, chili powder, 1 tsp. salt and pepper. Bring to a boil, lower heat. Cover and simmer for 15 minutes. Pour into deep cast iron skillet. Beat together eggs, oil, and milk for 1 minute in small bowl. Beat in cornmeal, flour, and salt until well blended. Pour over meat to cover entire surface. Bake for 20 minutes.
**Original (untested) recipe.