« Cornbread Recipes « Past Recipes
Stir corn meal, sugar, soda and salt together. Place onion in a small bowl; add egg, buttermilk and beat until frothy. Pour all at once into the meal and stir lightly to mix. Add just enough of the cold water to make dough a good dropping. Fry in a deep fat fryer for about 2 minutes or until evenly browned. (Makes about 2 dozen)