« Cornbread Recipes « Past Recipes
Preheat oven to 425 degrees. Lightly grease (12 count) muffin pan, put pan in oven to heat as you prepare mix (about 5 min). In a large mixing bowl, mix cornmeal and ranch mixture throughly. Add buttermilk, sour cream, and beat till well blended. Add oil, cheddar cheese and onion, mixing well. Remove pan from oven, pour mixture into pan filling each cup 1/2 full. Bake for 20-25 minutes or till lightly golden brown on top. Remove while hot place on wire rack to cool. Serve while warm. Great with soups or salads!
**Original (untested) recipe.