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2nd Place in 2002 4-H Cornbread Cook-Off Rachel Wright South Pittsburg, TN
SPES (Fourth Grade) Mrs. Sally Wayne

Brown ground beef and onions in iron skillet (drain oil). Add tomatoes, salt & worcestershire sauce. Simmer for 15 minutes. Stir in beans, mix well. Place in a 10 1/2 inch iron skillet. Follow directions on cornmeal package to make batter. Spread cornbread batter over mixture with wet knife. Cook at 425 degrees for 20 minutes. Servings:6-8.

**Original (untested) recipe.