Cornbread, Cook-Offs, and Recipes

LODGE NATIONAL CORNBREAD COOK-OFF

Come out and see the 2026 National Cornbread Cook-off! The top ten finalists will be announced and will join us in South Pittsburg to go head to head to determine this year’s champion!

Each year we search the nation for the best original main dish cornbread recipes. This year we will host the 29th Annual Lodge® Cast Iron National Cornbread Cook-Off, sponsored by Lodge® Cast Iron and Bush’s®.

Recipe entries require the original main dish/entree/main course recipe to be prepared and cooked in Lodge® Cast Iron cookware. The ten finalists chosen must compete during the National Cornbread Festival on April 25th, 2026 in South Pittsburg, Tennessee.

The Cook-Off champion will receive a $5,000 cash prize and a 30-inch stainless steel gas range (a $3,250 value) from FiveStar® Professional Cooking Equipment, and special gifts from Lodge® Cast Iron.

Second place wins $1500 and third place receives $1,000! The remaining two finalists walk away with $150. All finalists receive up to $500 travel reimbursement and a gift basket courtesy of Lodge® Cast Iron.

2026 Cook-Off Finalists

Turkish Kafta Kebab Lavash

Amy Smith
Los Angeles, CA

Streetside Korean Cornbread Toasts

Naylet LaRochelle
Miami, FL

Chicken Kafta with Cornbread Soccarat

Felice Bogus
Raleigh, NC

Okonomiyaki Cornbread Cakes with Shrimp & Bacon

Pamela Gelsomini
Miami, FL

Corn Fritter Smash Burger

Gracie Woods
Duncanville, AL

Reuben Skillet Cornbread with Rye Crunch

Sharon Gates
Leicester, NC

Cornbread Angel Biscuits with Shrimp & Cream Sauce

Karen Shankles
Knoxville, TN

Three Sisters Cheesy Cornmeal Stuffed Pasta Shells

Suellen Calhoun
Charlottesville, VA

5C’s Stacked Rustic Tuscan Dinner

Mary Yelland
North Branch, MI

Smokehouse Cornbread Frybread

Teresa Cardin
Pyatt, AR



4-H Cookoff

The 4-H Cook-Off is open to all 4th-grade 4-H youth. Finalists compete to take home a $500 first place prize. The competition takes place on April 26th, 2026 on the Lodge Cast Iron Cook-Off stage.

2026
4-H
Cook Off Finalists

Smokey Hot Honey Bacon Cornbread

Joseph Longtin
Hixson, TN

Ivy’s Kentucky Cornbread

Ivy Skaggs
Smiths Grove, KY

Sourdough Gruyere Jalepeno Cornbread

Adelaida Leonidov
Pigeon Forge, TN

Country Breakfast Cornbread

Henry Buckner
Maryville, TN

Pimento Cheese Stuffed Cornbread Pancakes

Quentin Gardner
Harriman, TN

Charlotte’s Smoking BBCJ Cornrbead

Charlotte Hurst
Maryville, TN

Emma’s Hawaiian Cornbread

Emma Kilgore
Jasper, TN

Apple-A-Day Cornbread

Daisy May
Dandridge, TN

The Thanksgiving Cornbread Experience

Braleigh Vinson
Jasper, TN

Peanut Butter & Chocolate Chip Cornbread

Elliana Deering
Jasper, TN

Cook Off Sponsors

Looking for a taste of the National Cornbread Festival at home? Check out our past years’ recipes from our top National Cornbread Cook-off winners or find your favorite recipes from Cornbread Alley!