Chocolate Chip Pecan Cornbread

Ingredients

2 cups Martha White self-rising flour
1 cup Martha White cornmeal
1 cup sugar
2 eggs (beaten)
1½ cup Mayfield milk
1 stick melted butter
1 cup chopped pecans
1 cup chocolate chips
2 tsp. vanilla

Directions

Mix together flour, meal and sugar –stir until mixed-set aside.
Mix together eggs, vanilla and milk: add to flour mixture. Stir until
blended. Fold in melted butter, pecans and chocolate chips. Grease
pan. Bake at 425 in pan for 20-30 minutes until golden brown. Allow to cool for 5 minutes before removing or it will fall apart