“Our” Hushpuppies

Our Lady of Lourdes Catholic Church


4 Cups Martha White® Self-Rising Cornmeal

2 Cups Martha White® Self-Rising Flour

¼ Cup sugar

1 teaspoons salt

2 teaspoons garlic powder

5 eggs

1 Cup shredded cheddar cheese

½ Cupup chopped jalapenos with a little juice

1 Cup creamed corn

1 Cup chopped green onions

Buttermilk as needed

Vegetable oil for frying


  1. Mix all dry ingredients well.
  2. Add remaining ingredients to dry ones using buttermilk.
  3. Mix till moistened. Do not over mix.
  4. Drop by rounded tablespoon into hot oil for 3 minutes or until golden brown, turning once.
  5. Drain on paper towels