Buffalo Chicken Cornbread

click here Richard Hardy Memorial School Athletics

order now buy now Ingredients

click here 2 cups Martha White self-rising cornmeal
2 packages 8oz cream cheese softened
2 cans white chicken
12 oz. bottle buffalo sauce
16 oz. bottle of ranch dressing
½ cup cheddar cheese

order now Directions

Mix all ingredients until well blended. Pour into greased Lodge
cast iron skillet. Bake at 425 for 20-30 minutes until golden brown.