Sweet Georgia Peach Cornbread

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click here ½ Cup Martha White® Self-Rising Cornmeal

1 Cup Martha White® Self-Rising Flour

½ Cup melted butter

1/3 Cup sugar

1/3 Cup brown sugar

2 eggs

½ Cup Mayfield® milk

2 Cups peach pie filling

1 teaspoon cinnamon

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  1. Mix all ingredients (except for pie filling) until mixed well.
  2. Add pie filling.
  3. Bake in a greased Lodge® 10.25 inch skillet for 30 to 40 minutes