Tennessee Mud Cornbread

Ingredients

3 Cups Martha White Self-rising flour
1 cup Martha White Self-rising cornmeal
1 1/2 cup Mayfield Milk
¾ cup brown sugar
2 eggs
1 tsp vanilla
1 cup sugar
3 tablespoons cocoa powder
1 cup chocolate chips
1 cup miniature marshmallows
½ cup chopped pecans

Directions