Banana Cornbread Puffs

Randolph United Methodist Church


4 bananas
2 cups Martha White flour
2 cups Martha White cornmeal
2 eggs
1 ½ cup sugar
1 cup oil
1 cup chopped nuts (walnut or pecan)
1 tsp. vanilla flavor
1 tsp. cinnamon


Mash bananas. Mix oil, sugar and eggs, add flour, cornmeal and
remaining ingredients. Scoop the batter by spoonful and place into
the already heated oil or in fryer until golden brown.