A piece of cornbread is a piece of home. It’s grandma’s kitchen, our mom’s trademark recipe, or a chance to savor one of life’s tastiest morsels. But there’s so much more to taste at the festival than just cornbread! Vendors from all over the southeast offer a wide array of cuisines. Here’s a full list of food options (aside from all the cornbread!) to get your appetite going:
PLEASE NOTE: THE DEADLINE FOR VENDOR APPLICATIONS HAS ALREADY PASSED.