Banana Cornbread Puffs

Ingredients

4 bananas
2 cups Martha White flour
2 cups Martha White cornmeal
2 eggs
1 ½ cup sugar
1 cup oil
1 cup chopped nuts (walnut or pecan)
1 tsp. vanilla flavor
1 tsp. cinnamon

Directions

Mash bananas. Mix oil, sugar and eggs, add flour, cornmeal and
remaining ingredients. Scoop the batter by spoonful and place into
the already heated oil or in fryer until golden brown.