Bacon Ranch Cornbread

Ingredients

1½ C Martha White Self Rising Cornmeal
1 C shredded cheddar cheese
5 chopped green onions
1 Egg
¼ C dry ranch dressing mix
1 C Bacon crumbs
1½ C Mayfield Buttermilk Mix all ingredients together.

Directions

Bake in preheated oven @ 475 degrees for about 20 minutes until golden brown.