Beans and Greens Cornbread
1 ½ cups Martha White Self-Rising Cornmeal
½ cup Martha White Self-Rising Flour
1 cup Mayfield Milk
1 cup chopped Bush’s Great Northern Beans
1 cup chopped canned greens (can use turnip or collard)
½ cup chopped bacon
¼ cup chopped onions
Mix all dry ingredients and add egg, onion, bacon, beans, greens and milk, Mix well.
Bake in a greased 9 X 13 pan or 10 in Lodge Cast Iron Skillet. Bake for 25 minutes at 400 degrees or until golden brown.