Berry Chip Cornbread

Ingredients

9 cups Martha White® self-rising flour

3 cups Martha White® self-rising cornmeal

3 cups Mayfield® milk

1 ½ cups Mayfield® sour cream

4 ½ cups sugar

3 cups melted butter

1 cup light corn syrup

6 tablespoons vanilla

4 ½ cups sweetened dried cranberries

3 cups white chocolate chips

Directions

1. Mix all ingredients together and pour into a greased 9 X 13 pan.
2. Bake at 400° F for 20 minutes.