Big Apple Bash Cornbread


2 cups self-rising flour

1/2 cup self-rising cornmeal

1/2 cup melted butter

1/3 cup sugar

1/3 cup brown sugar

2 eggs

1/2 cup Mayfield Milk

2 cups Apple Pie Filling (chopped)

1 teaspoon cinnamon


Preheat over to 375 degrees. Mix flour and cornmeal. Mix wet ingredients except Pie Filling. Combine wet and dry ingredients until mixed well. Add in Pie Filling last and gently mix until well combined. Pour into greased Lodge Cast Iron skillet. Bake at 375 for 30 minutes or until golden brown. This may also be baked on a lined baking sheet as another option. Serve with a glaze of 1/2 cup of powdered sugar and 1 tablespoon of milk if desired.