Cheesy Chicken Cornbread Poppers
Randolph United Methodist Church, South Pittsburg, TN
2 cups Martha White® Self-Rising Corn Meal
1 cup Martha White® Self-Rising Flour
1 cheddar cheese, shredded
1 cup Mayfield® Sour Cream
½ cup Mayfield® Buttermilk
1 cup shredded chicken
½ cup diced onion
1. Mix all ingredients well.
2. Scoop by teaspoonful and drop into hot oil.
3. Turn once, remove when golden, and drain on paper towel.
Serve while hot .