Chicken Bacon Ranch Fritter
Randolph United Methodist Church
Ingredients
2 Cups Martha White® Self-Rising cornmeal
¾ Cup Martha White® Self-Rising flour
1 ½ Cups precooked chopped chicken
¾ Cup precooked chopped bacon
1 Cup Mayfield® sour cream
2 eggs
¾ Cup ranch dressing
½ Cup chopped onion
1 Cup Mayfield® buttermilk
Directions
- Mix all ingredients together and drop into hot oil for about 4 minutes, flipping once – until brown