Ellis Island Ham and Cheese Cornbread


1 ¼ cups Marhta White Self-Rising Cornmeal

1 cup Marhta White Self-Rising Flour

¼ cup granulated sugar

¼ cup melted butter

1 ¼ cups Mayfield Buttermilk

2 eggs

½ teaspoon onion powder

¼ teaspoon garlic powder

1 cup shredded cheddar cheese

1 cup small diced ham


  1. Mix flour, cornmeal, and sugar.
  2. Mix all wet ingredients and mix in dry ingredients.
  3. Add cheese and ham once all rest is combined.
  4. Bake on greased baking sheet at 400° for 25-30 minutes.