Ellis Island Ham and Cheese Cornbread
1 ¼ cups Marhta White Self-Rising Cornmeal
1 cup Marhta White Self-Rising Flour
¼ cup granulated sugar
¼ cup melted butter
1 ¼ cups Mayfield Buttermilk
½ teaspoon onion powder
¼ teaspoon garlic powder
1 cup shredded cheddar cheese
1 cup small diced ham
- Mix flour, cornmeal, and sugar.
- Mix all wet ingredients and mix in dry ingredients.
- Add cheese and ham once all rest is combined.
- Bake on greased baking sheet at 400° for 25-30 minutes.