Honey Cornbread
Kimball Tabernacle of Praise
Ingredients
2 Cups Martha White® Self-Rising Cornmeal
2 Cups Martha White® Self-Rising Flour
¾ Cup sugar
¼ Cup oil
1 egg
2 Cups Mayfield® milk
½ Cup honey
Directions
- Mix well. Bake in greased Lodge® muffin pans at 400° for 15 to 18 minutes.
SERVES 6