Honey Cornbread

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order now 2 Cups Martha White® Self-Rising Cornmeal

2 Cups Martha White® Self-Rising Flour

¾ Cup sugar

¼ Cup oil

1 egg

2 Cups Mayfield® milk

½ Cup honey

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  1. Mix well. Bake in greased Lodge® muffin pans at 400° for 15 to 18 minutes.

SERVES 6