Our Hushpuppies

Our Lady of Lourdes Catholic Church


4 cups self-rising Martha White® self-rising cornmeal

2 cups Martha White® self-rising flour

¼ cup sugar

1 teaspoon salt

2 teaspoons garlic powder

5 eggs

½ cup chopped jalapenos

1 cup cream style corn

1 cup chopped green onions

1 cup shredded cheddar cheese

Mayfield® buttermilk as needed


  1. Mix all dry ingredients well.
  2. Add remaining ingredients to dry using buttermilk. Mix until moistened. Do not overmix.
  3. Drop by rounded tablespoons into hot oil for 3 minutes, or until golden brown, turning once.
  4. Drain on paper towel.