Italian Pesto Fritters

Ingredients

1 ½ cups Martha White Self-Rising Cornmeal

½ cup flour

2 tablespoons sugar

1 egg

¾ cup Mayfield milk

3 tablespoons oil

1 tablespoon pesto

1 cup shredded mozzarella cheese

½ cup petite diced tomatoes

Directions

1. Mix all ingredients together.
2. Drop by spoonful into hot oil and fry until golden brown.