Maple Bacon Cornbread

Ingredients

1 ¼ Cup Martha White® Self-Rising Cornmeal

1 Cup Martha White® Self-Rising Flour

¼ Cup sugar

1 ¼ Cup Mayfield® buttermilk

¼ Cup melted butter

¼ Cup maple syrup

2 eggs

1 Cup shredded cheddar cheese

1 Cup crumbled bacon

1 teaspoon vanilla

Directions

1. Mix flour, cornmeal and sugar.
2. Mix all wet ingredients and then mix in the dry to the wet.
3. Add cheese and bacon once all the rest is combined.
4. Bake in a greased Lodge® 10.25 inch skillet at 400° for 30 minutes.

SERVES 6