Old English Hushpuppies

Marion County Sertoma Club


4 cups Yellow Self-Rising Martha White Cornmeal

2 cups Martha White Self-Rising Flour

¼ cup sugar

1 teaspoon salt

2 teaspoons garlic powder

5 eggs

½ cup of chopped jalapenos with a little juice

1 cup cream style corn

1 cup chopped green onions

1 cup shredded cheddar cheese

Mayfield Buttermilk as needed


  1. Mix all dry ingredients well.
  2. Add remaining ingredients to dry using buttermilk.
  3. Mix until moistened, but do not overmix.
  4. Drop by rounded tablespoons into hot oil for 3 minutes or until golden brown, turn once.
  5. Drain on paper towel.