Boy Scout Troop #63
2 cups self-rising Martha White® self-rising cornmeal
1 cup Mayfield® buttermilk
1 cup browned and drained ground beef
¼ cup tomatoes and green chilies
1 cup tomato soup
2 tablespoons brown sugar
1 cup shredded cheddar cheese
- Mix all ingredients together.
- Pour into a greased 12 inch Lodge® cast iron skillet or a 9 X 13 greased pan.
- Bake at 400° F for 20 minutes until golden brown.