Strawberry Walnut Cornbread
Marion County Democratic Women
1 Cup Martha White® Self-Rising cornmeal
3 Cups Martha White® Self-Rising flour
½ Cup oil
½ Cup melted butter
2 Cups Mayfield® milk
¾ Cup sugar
2 Cups chopped strawberries
2 teaspoons vanilla
1 teaspoon cinnamon
1 Cup walnuts
- Mix well and pour into a greased Lodge® 10.25 inch skillet.
- Sprinkle with granulate sugar.
- Bake at 400 degrees for 5 minutes.