Sweet Potato and Bacon Fritter


6 cups self-rising cornmeal

2 1/4 cups self-rising flour

3 cups Mayfield milk

2 eggs

3 cups mashed sweet potatoes or sweet potato puree

1 1/2 cups chopped onion

2 cups bacon bits

1 tsp paprika



Mix cornmeal, flour, and paprika. Add all other ingredients to the dry mixture. Mix well and drop by spoonful into oil and fry until golden brown on both sides. These fry well in a Lodge Cast Iron skillet.