Trail Blazing Cornbread

Boy Scout Troop 63

Ingredients

1 ½ Cups Martha White® Self-Rising Cornmeal

1 Cup cream style corn

1 Cup Mayfield® buttermilk

3 eggs

2/3 Cup oil

1 Cup chopped onions

2 Cups ground beef – browned and drained

2 Cups cheddar cheese – shredded

½ Cup diced tomatoes / green chilies

Directions

  1. Mix thoroughly and bake in a greased Lodge® 10.25 inch skillet at 400° for 40 minutes.

SERVES 6