War Eagle French Cornbread

Ingredients

2 cups Martha White Self-Rising Flour

½ cup Martha White Self-Rising Cornmeal

1 cup Mayfield Milk

½ cup Mayfield Orange Juice

½ cup Mayfield Sour Cream

1 egg

½ cup granulated sugar

½ cup brown sugar

½ cup melted butter

2 teaspoons ground cinnamon

½ cup raisins

Directions

1. Mix all ingredients together and pour into a greased 9×13 pan.
2. Bake at 400° for 25-30 minutes until golden.